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Current Dining Policies
there are important policies you need to know before showing up. Not following these policies (or for any reason we feel necessary) will be means for non - admission or removal from the property.
We are very fortunate to have an incredibly large outdoor dining area at The Yellow Cab Tavern and to be focused on counter service style dining that does not require servers, plates or glassware, and can be accomplished with minimal contact. Along with this, we are setting in place strict policies that will focus on keeping guests and staff safe and socially-distant from each other.
𝗛𝗼𝘄 𝗶𝘁 𝘄𝗶𝗹𝗹 𝘄𝗼𝗿𝗸:
(Please read. Important policies below)
𝗦𝗲𝗮𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗮𝗿𝗿𝗶𝘃𝗮𝗹:
When you arrive you will be greeted by a host who will take you to your table or bench. 𝗣𝗹𝗲𝗮𝘀𝗲 𝗻𝗼𝘁𝗲, 𝗮𝘁 𝘁𝗵𝗶𝘀 𝘁𝗶𝗺𝗲 𝘄𝗲 𝘄𝗶𝗹𝗹 𝗼𝗻𝗹𝘆 𝗯𝗲 𝗮𝗰𝗰𝗲𝗽𝘁𝗶𝗻𝗴 𝗴𝗿𝗼𝘂𝗽𝘀 𝗼𝗳 six 𝗽𝗲𝗼𝗽𝗹𝗲 𝗼𝗿 𝗹𝗲𝘀𝘀. Please stay seated at your table
These tables will be at a 𝟭𝟮 𝗳𝗼𝗼𝘁 𝗼𝗿 𝗴𝗿𝗲𝗮𝘁𝗲𝗿 𝗱𝗶𝘀𝘁𝗮𝗻𝗰𝗲 𝗳𝗿𝗼𝗺 𝗲𝗮𝗰𝗵 𝗼𝘁𝗵𝗲𝗿 to allow distance between groups.
If the lot is at capacity, you will have to wait outside of the property until space becomes available.
There will be no "reservations" or preferred seating. Your seating
arrangements will be 100% up to the host and based on availability.
𝗢𝗿𝗱𝗲𝗿𝗶𝗻𝗴 𝗮𝗻𝗱 𝗳𝗼𝗼𝗱 𝗽𝗶𝗰𝗸𝘂𝗽:
Guest groups are allowed to send one representative to order from the bar or trucks. We only allow two people in any of the lines at a time. If there are already two people in any line, you'll need to wait until less than two people are in line.
We still offer consolidate carryout and delivery from all trucks on the lot at iampizzabandit.com
Your group will be required to throw away all trash in our many receptacles. Hand and spray sanitizing will be available for use.